The Institute of Culinary Education (ICE)

225 Liberty Street, New York, NY
American
College / University - Degree Program
201-500 Employees • 136 Employees on Culinary Agents
2 Employee RecommendationsSee Details
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (2514)

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Bess Abraham
custom cake designer

New York City, NY
Betty Wu
New York, NY
Bhumi Chandak
Floor Manager, Server, Chef, Sommelier

New York, NY
Bianca Delacruz
Pastry Cook

New York, NY
Bianca Figueroa
Bread Baker

Newark, NJ
Bianca Nazaire
Real Estate Agent

NY
Biljana Bosanac
Open to learn!

New York, New York
Billy Demiris
General Manager

New York, NY
Blackfoot Hospitality
Blackfoot Hospitality

Blaise Winn
Executive Sous Chef

Celina, TX
Bledar Lazri
Beverage Manager

Brooklyn
Boaz Kreiner
Line Cook

New York, NY
Bonnie Lee
Lab Assistant/ Data Entry/ Team Lead

Ridgefield, NJ
Brad Lauren
Video Producer

Greater New York City Area
Brandan Zachery
Saucier / Lead Line Cook

Carson, CA
Brandon Bryan
Sous Chef

NY
Brandon Limas
Line Cook

Los Angeles, CA
brandon limas
Cook

Los Angeles, CA
Brandon Mattson
Pahrump, NV
Brandon Mattson
Chef Instructor

Santa Ana, CA
Brandon Perez
Chef

New York, NY
Brandon Reese
Prep Cook

Brayden Taylor
Associate of Sports Management and Maintenance

Pasadena, CA
Brenda Miranda
Multicultural Media Consultant

Greater New York City Area