The Institute of Culinary Education (ICE)

225 Liberty Street, New York, NY
American
College / University - Degree Program
201-500 Employees • 136 Employees on Culinary Agents
2 Employee RecommendationsSee Details
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (2514)

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Ava Ousachi
Cafe Associate

Pasadena, CA
Aviva Gibbs
Culinary Director

Brooklyn, NY
Axel Chiqui
Line Cook

New York, NY
Axel Rosas
Sommelier

Brooklyn, NY
Azem Dobrodoli
Pastry Cook

Queens, NY
Azhya Hampton
Assistant Pastry Chef

Forest City, NC
Barbara Tylko
Administrative Assistant

Queens, NY
Barbara Werner
Prep Cook

Bloomfield, NJ
Barrett Beinecke
Line Cook

New York, NY
Bec Lim
Server

Brooklyn, NY
Becca Elkhouri
Pastry Chef

New York, NY
Becca Williams
Pastry and Baking Professional

Kings Park, NY
Belquis Thompson
Food Product Sales

Brooklyn, NY
Ben Bruckenthal
Prep Cook

Brewster, NY
Ben Just
Young Passionate chef that has drive to be the best!

Los Angeles, CA
Ben Krauss
Line and Prep Cook

Canal Street, NY
Ben Wright
Garde Manger/ Line Cook

New York, NY
Ben Wright
Externship, Garde Manger

New York, NY
Benjamin Leung
Someone who likes to cook for friends and family.

Brooklyn, NY
Benny Wright
Line Cook

New York, NY
Beom Yoon Lee
Sous Chef

Berenice Cabrera
Sous Chef

New York, NY
Bernard Shu
Institute of Culinary Education NY Graduate

New York, NY
Bernie Carranza
Pastry Cook

Bronx, NY