The Institute of Culinary Education (ICE)
225 Liberty Street, New York, NY
American
College / University - Degree Program
201-500 Employees • 136 Employees on Culinary Agents
2 Employee RecommendationsSee Details
The current students and alumni linked to this business are based on member profile data.
Students & Alumni (2514)
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Antonio Costagliola
Executive Chef Antonio Costagliola has a passion for seasonality, sustainability, and innovation. Always working to find the highest quality ingredients available, Chef Antonio has several years of experience in private restaurants, hotels and country clubs. His cuisine is inspired by his southern Italian roots, French training and the bounty of American ingredients at his disposal. Obsessed with all thing's food and beverage, he looks to continue growing as a culinarian, innovator, and leader with hopes of leaving his mark on the industry.
Boonton, NJ
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