The current students and alumni linked to this business are based on member profile data.
Anne Therese Hizon
Internship
New York, NY
Anne-Renee Rice-Soumeillant
Princeton, NJ
Annie Davis
Assistant General Manager
Annika Olsen
Grill/Cold Kitchen Cook
Pasadena, CA
Annmarie Loffredo
Director of Event Sales
Ridgewood, NJ
Antanique Williams
Chef with 20+ years cooking experience. 5+ years as a line cook, 2 years sous chef experience. Passion for food and hospitality. Eager to learn.
Brooklyn, NY
Anthony Alexander
Sous Chef
New York, New York
Anthony Alexander
Chef de Partie
New York, NY
Anthony Caldarola
Line Cook
Brooklyn, NY
Anthony DiGregorio
Line cook (All stations- Pasta, Grill, Sauté, pantry)
Coram, NY
Anthony Eure
Pizza Cook
Severn, MD
Anthony Gong
Sous Chef
New York, NY
Anthony Guecia
Draftsman
Brooklyn, NY
Anthony Jackson
Culinary & Editorial Assistant
Greater New York City Area
Anthony Lee
Recent Culinary Arts and Restaurant Management Student
New York City, NY
Anthony Morfa
Chef
Brooklyn, NY
Anthony Palmer
Executive Chef
Brooklyn, NY
Anthony Peterkin
Looking for a kitchen prep or line cook position
Clementon, NJ
Anthony Price
Line Cook
Uniondale, NY
Anthony Torchio
Chef de Partie
Chicago, IL
Anthony Tricarico
Line Cook
New York, NY
Anthony von Meyers
Senior Vice President
new york city
Anton Vazanellis
Executive Chef
Greater New York City Area
Antonette Vivas
Regional Manager
