The Institute of Culinary Education (ICE)

225 Liberty Street, New York, NY
American
College / University - Degree Program
Part of Institute of Culinary Education (ICE)
201-500 Employees • 136 Employees on Culinary Agents
2 Employee RecommendationsSee Details
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Followers (116)


Samantha Parker
bartender, pastry, server, culinary and mangement

Daytona Beach, FL
Bianca Delacruz
Pastry Cook

New York, NY
Gabriel Sather
Executive Chef at Harvest Moon Farm and Orchard

Yorktown Heights, NY
Wanda Filion
New York City, NY
Luke Deardurff
Pastry Chef

New York, NY
Kevin Boylan
Executive Sous Chef

New York, NY
Matthew Belvedere
A growing chef who is looking to switch from savory to pastry

New York, NY
Desselyn Pierre
Mixologist with a love for knowledge

Nastassja Ocasio
Life is what you bake it!

Millburn, NJ
Julian Banks
Classicaly trained, Professional Cook, Baker

New Rochelle, NY
Justin Laboy
Line Cook

th Street, Brooklyn, NY
Kenneth Robinson
Sous Chef

Washington D.C., DC
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