The Institute of Culinary Education (ICE)

225 Liberty Street, New York, NY

American

College / University - Degree Program

201-500 Employees • 136 Employees on Culinary Agents

Gareth Rees

Multi-award-winning Beverage Director, Former restaurateur, Spirits & Wine Educator

New York, NY

Dominique Washington

Cake Decorator / Design Coordinator

New York, NY

Adriane Ferguson

New York, NY

Savannah Bailey

Chef.

New York, NY

Marcos L

Private Chef | Specialized in Modern Latin Cuisine & Estate Management

New York Metropolitan Area

Vince Deuschel

Director of Operations | Multi-Unit Restaurant Leader Driving Performance, Scale, and Operational Excellence

Manhattan, New York, NY

Cynthia Murphy

Pastry Cook/Baker

Stevenson Ranch, CA

Jonathan Rodriguez

th Avenue, New York, NY