The Institute of Culinary Education (ICE)
225 Liberty Street, New York, NY
American
College / University - Degree Program
201-500 Employees • 136 Employees on Culinary Agents
2 Employee RecommendationsSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Student Chef | May 2019 | Present | ||||
| Chef's Assistant | Oct 2019 | Present | ||||
| Career Services Advisor | 2020 | Present | ||||
| Baking and Pastry Arts Instructor | 2020 | Present | ||||
| Senior Public Relations Manager/ Public Relations Manager | May 2020 | Present | ||||
| Pastry Chef Instructor | Mar 2021 | Present | ||||
| Chef Assistant | Sep 2021 | Present | ||||
| Career Services Assistant | 2022 | Present | ||||
| Student Chef | 2022 | Present | ||||
| Chef Assistant | Feb 2022 | Present | ||||
| Culinary Assistant | Mar 2022 | Present | ||||
| Chef Instructor | Nov 2022 | Present | ||||
| chefs assistant | Jun 2023 | Present | Cook • Ivy League Prep • Feb 2022—Present | |||
| Chef-Instructor | Apr 2024 | Present | Lead Event Chef • STE Events • 2023—Present | |||
| Chef Instructor | Jul 2024 | Present | ||||
| CHEF ASSISTANT | Jul 2024 | Present | ||||
| Apprentice | 2025 | Present | ||||
| Administrative Assistant | Mar 2025 | Present | ||||
| Lead Chef Instructor & Operations Manager | Mar 2025 | Present | ||||
| Chef Assistant | Apr 2025 | Present | ||||
| Chocolatier and Creative Director | May 2025 | Present | Owner • Daniel Corpuz Chocolatier • 2021—Present | |||
| Mixology Instructor | Jul 2025 | Present | Bar/Beverage Manager • Bistro Taino • Jun 2024—Present | |||
| Chef Assistant | Aug 2025 | Present | Pastry Chef and Cake Decorator • Wilson Farm Inc • Jun 2024—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Chef Instructor | Mar 2017 | Sep 2021 | Sous Chef • Fouquet's New York • Nov 2022—Jul 2024 | |||
| Chef Instructor Assistant | Jun 2019 | May 2021 | Cook • New York Marriott Marquis • Jul 2021—Present | |||
| chef assistant | Jan 2020 | Apr 2021 | Chef Assistant • Hudson Table - Hoboken • Feb 2023—May 2025 | |||
| Culinary Instructor | Dec 2018 | Jan 2021 | Executive Chef • Quinnie's New York • Aug 2021—Dec 2023 | |||
| Culinary Operations Associate | May 2020 | Oct 2020 | Assistant Manager • Papa Gino's • Jan 2021—Jul 2021 | |||
| chef assistant | Jul 2018 | Sep 2020 | Bartender • AMC DINE-IN Essex Green 9 • Mar 2022—Present | |||
| Baking and Pastry Arts Instructor | Oct 2001 | Mar 2020 | Baking and Pastry Arts Instructor • Hudson County Community College • 2021—Present | |||
| Chef assistant Hands-on events | Apr 2016 | Mar 2020 | Party chef (Union Sq Events) • Conrad Hotel Downtown • Feb 2023—Present | |||
| Chef Assistant Hands-on Events | Apr 2016 | Mar 2020 | Party Chef • Conrad Hotel Downtown • Feb 2023—Present | |||
| Guest Relations Specialist | Aug 2016 | Mar 2020 | Sweets Operation, Social Media Manager and Chef's Assistant • Tagmo Indian Kitchen • Apr 2021—Dec 2021 | |||
| Culinary Instructor | Jan 2019 | Mar 2020 | ||||
| Student Chef | Aug 2019 | Mar 2020 | Sous Chef • Hells Kitchen by Gordon Ramsay • Aug 2023—Present | |||
| Culinary Management Instructor | Oct 2014 | Jan 2020 | Co-Owner • Beach Bird • Jul 2023—Present | |||
| Receiver | Aug 2019 | Jan 2020 | Chef • Vessel, Drum and Bugle Corp • Mar 2024—Jul 2024 | |||
| Chef Instructor | 2016 | 2020 | Executive Chef • Stern & Bow Restaurant • Present | |||
| Culinary Operations Assistant | Sep 2019 | Dec 2019 | Line Cook • Olmsted • Aug 2020—Aug 2021 | |||
| Steward | Mar 2019 | Aug 2019 | Line/Prep Cook • Local 6 - New York City Hotels • Feb 2023—Present | |||
| Chef's Assistant | Aug 2018 | Jun 2019 | ||||
| Steward | Jan 2019 | May 2019 | Sous Chef • Straker's NYC • Aug 2026—Present | |||
| Chef Assistant for Special Events | Sep 2018 | Apr 2019 | Lead Line Cook • The Calhoun School • Jan 2023—Present | |||
| INSTRUCTOR, CULINARY MANAGEMENT & DEVELOPMENT | 2017 | 2019 | SENIOR DIRECTOR, VENUE OPERATIONS & IMPROVEMENT • Great Performances • Jun 2022—Dec 2022 | |||
| Culinary Operations Assistant | 2018 | 2019 | Copywriter, Recipe Tester • Queen Creek Olive Mill • 2020—Present | |||
| Chef Assistant | 2019 | 2019 | Recipe Tester and Researcher • Food Startup Help • 2019—Present | |||
| culinary operation assistant | Jul 2018 | Nov 2018 | Baker • One Girl Cookies • Sep 2021—Jan 2022 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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