Chateau ZZ's

Front Server

Breakfast Banquet. Sous chef

Chef de Partie

Dedicated, hardworking restaurant and hotel management professional with extensive daily planning and operations experience. Skilled in staff training and development. Highly proactive with more than twenty years of experience in team leadership in the hospitality industry. Background includes sales, management and front and back-of-the-house operations. Demonstrated team leader with excellent staff management skills. Flexible, results-oriented manager offering focused leadership and operations knowledge to drive profitability. Exceptional communication skills. Experience leading multi-million-dollar restaurants as well as hotel operations around the world. Driven to raise the bar for fine dining and all aspects of guest relations.

Bar Manager & Head Bartender

Bartender at Pendry Hotel

Dishwasher

Chef

Busser