Tony C's Coal Fired Pizza - Bee Cave

The Ciola family has been serving authentic Italian American food since 1949 when Dominick Ciola opened their first restaurant, Ciola’s, in Virginia Beach, Virginia. At Tony C’s, third-generation restaurateur, Tony Ciola, features some of his favorite family recipes along with New York Style Pizza prepared in Austin’s original coal fired ovens just like the first pizzerias in America.