Quality Italian

57 West 57th Street, New York, NY, United States

Steakhouse, Italian

Fine Dining

61 Employees on Culinary Agents

About

(212) 390-1111

Quality Italian presents a menu of modern day adaptations of traditional Italian‑American steakhouse fare.

Followers (44)
  • Maren Calloway
    Human Resources
    New York, NY
  • Maria Gaube
    Pastry Chef
    New York, NY
  • Culinary Agents

    New York, NY
  • See all
Open (4)
  • Maitre D


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($25.00)
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Floor Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Pasta Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($19.00 - $22.00)
Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Rodrigo Rodriguez
    Executive General Manager
    Quality Meats and Quality Italian
  • Angie Rito
    Chef/Partner
    Don Angie & Quality Italian
Employees (61)
  • Pablo Espitia
    Food Runner
    Jul 2013—Present
  • C Rover
    Host / Reservationist
    Apr 2014—Present
  • Lucy Blanche
    Pastry Chef
    Sep 2014—Present
  • Current (10) 
     Former (51)