Restaurant Associates
130 West 56th Street, New York, NY, United States
American
Food Service
Part of Restaurant Associates
51-100 Employees • 6 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Catering Director | Jul 2005 | Present |
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Line Cook | Apr 2002 | Mar 2020 | ||||
| Breakfast Chef | Apr 2014 | Jan 2015 | Sous Chef • La Grande Boucherie • Apr 2025—Present | |||
| Line Cook | Feb 2008 | May 2014 | Kitchen Manager • The Backyard • May 2015—Feb 2016 | |||
| Assistant General Manager | Feb 2007 | Jan 2013 | Chef/Owner • Jüs Catering, LLC • Jan 2007—Present | |||
| Executive Chef | Mar 1999 | Dec 2007 | Executive Pastry Chef • Ferrara Bakery & Cafe • Feb 2012—Feb 2016 | |||
| Executive Chef | Feb 2003 | May 2004 | Executive Chef • Brock & Co • 2020—Present |
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