Rouge Tomate Chelsea
Permanently Closed
126 West 18th Street, New York, NY 10011
New American, Organic, Farm To Table
Upscale Casual
26-50 Employees • 81 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Executive Chef | Feb 2008 | Present | ||||
| Barista | Sep 2008 | Present | ||||
| Prep Cook | Oct 2008 | Present | ||||
| Owner | Oct 2008 | Present | ||||
| Prep Cook | May 2009 | Present | ||||
| Sous Chef | Apr 2011 | Present | ||||
| Human Resources | Apr 2011 | Present | ||||
| Food Runner | Mar 2012 | Present | ||||
| Food Runner | Oct 2012 | Present | ||||
| Caterer | Jan 2013 | Present | ||||
| Chef de Partie | Mar 2013 | Present | ||||
| Busser | Apr 2013 | Present | ||||
| Garde Manger | Jul 2013 | Present | ||||
| General Manager | Jul 2013 | Present | ||||
| Food Runner | Sep 2013 | Present | ||||
| Floor Manager | Nov 2013 | Present | ||||
| Head Bartender | Oct 2015 | Present | ||||
| Chef Tournant | Sep 2016 | Present | ||||
| Server | Apr 2017 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Server | Oct 2016 | Nov 2018 | Sommelier • Kappo Masa • Jan 2024—Present | |||
| Assistant General Manager | Sep 2016 | Oct 2018 | ||||
| Bartender | Jan 2017 | Oct 2018 | Captain • L'Atelier de Joël Robuchon • 2019—2020 | |||
| Head Sommelier | Apr 2017 | Oct 2018 | Assistant General Manager • Atomix • Jan 2022—Present | |||
| Sommelier | Feb 2018 | Oct 2018 | Wine Director • Cosmopolitan Club • Jul 2021—Nov 2025 | |||
| Bartender | Aug 2018 | Oct 2018 | Bartender • Maxime's • Jun 2026—Present | |||
| Bartender | Jul 2016 | Sep 2018 | Bartender • El Quijote • Jan 2022—Sep 2023 | |||
| BUSBOY | Aug 2018 | Sep 2018 | Assistant • Mount Sinai Doctors Stuyvesant Town • Jan 2021—Aug 2022 | |||
| Floor Manager | Sep 2016 | May 2018 | Floor Manager/ Acting Beverage Manager • UPLAND • May 2025—Present | |||
| Server | Oct 2017 | May 2018 | General Manager • Pasquale Jones • Jul 2021—Present | |||
| Sommelier | Oct 2017 | May 2018 | Assisant Sommelier • Racines NY • May 2018—Present | |||
| Wine Director | Aug 2017 | 2018 | Co-Owner & Beverage Director • Black Walnut Farm • 2022—Present | |||
| Line Cook | 2018 | 2018 | Executive Sous Chef • The Woodland • Apr 2024—Present | |||
| Busser | Sep 2016 | Sep 2017 | Food Runner • L'Amico • May 2025—Present | |||
| Sommelier | May 2016 | Aug 2017 | Sommelier • Compagnie des Vins Surnaturels • Aug 2017—Present | |||
| Entremetier | Sep 2016 | Jul 2017 | ||||
| Pastry Consultant | Oct 2016 | Jul 2017 | Chef/Owner • Chérie • 2026—Present | |||
| Server | Jun 2016 | Jun 2017 | Private Dining Manager • Michael Patlazhan • 2015—Present | |||
| Sous Chef | Jul 2016 | Jun 2017 | Sous Chef • Win Son • Sep 2018—Oct 2020 | |||
| Pastry Prep Cook | Nov 2016 | May 2017 | pizzamaker • Sottocasa Pizzeria - Harlem • Jul 2017—Dec 2017 | |||
| Line Cook | Feb 2017 | Apr 2017 | Graphic Artist • Infinite Media • Jun 2018—Present | |||
| Restaurant Manager | Aug 2016 | Mar 2017 | Maitre D’/Service director • The Dinex Group • Jan 2022—Present | |||
| Bartender | Aug 2016 | Mar 2017 | Head Bartender • STARR Restaurants NYC • Jun 2019—Present | |||
| Sous Chef | Nov 2016 | Feb 2017 | Chef de Cuisine • Kilo • Feb 2017—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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