Rouge Tomate Chelsea
Permanently Closed
126 West 18th Street, New York, NY 10011
New American, Organic, Farm To Table
Upscale Casual
26-50 Employees • 81 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Server Assistant | Nov 2016 | Feb 2017 | Server Assistant • Maison Kayser • Sep 2016—Present | |||
| Line Cook | Feb 2016 | Jan 2017 | Butcher • Core Club • Aug 2023—Apr 2024 | |||
| Executive Chef | Jul 2014 | 2017 | Executive Chef • Lenox Hill Hospital • 2024—Present | |||
| Chef de Partie | 2016 | 2017 | Private Chef • Hyssop • 2019—Present | |||
| Server Assistant | 2017 | 2017 | Crop Management Apprentice • East New York Farms • May 2020—Present | |||
| Line Cook | Sep 2016 | Dec 2016 | Line Cook • NeueHouse - Madison Square • Jun 2019—Present | |||
| Server | 2016 | 2016 | Front of House Staff • The River Café • Sep 2021—Present | |||
| Server | Jan 2014 | 2015 | Captain • Aquavit • May 2016—Feb 2018 | |||
| Line Cook | Aug 2013 | Dec 2014 | Chef de Cuisine • Bouchon Bistro - Coral Gables • Mar 2023—Present | |||
| Line Cook | Oct 2013 | Oct 2014 | Executive Chef • Amalfi Llama Aventura • Jun 2023—Present | |||
| Bartender | Apr 2014 | Sep 2014 | Operations Manager • Bergamo's • Sep 2019—Present | |||
| Busser | Oct 2008 | Aug 2014 | ||||
| Captain | Jul 2009 | Aug 2014 | Server • Blenheim • Apr 2019—Present | |||
| Jr. Sous Chef | Apr 2011 | Aug 2014 | ||||
| Jr. Sous Chef | Jul 2012 | Aug 2014 | ||||
| Captain / Lead Server | Aug 2012 | Aug 2014 | Front Waiter • Le Bernardin • Nov 2014—Present | |||
| Captain / Lead Server | Apr 2013 | Aug 2014 | Captain / Lead Server • BLT Prime • Aug 2014—Present | |||
| Host / Reservationist | Oct 2013 | Aug 2014 | ||||
| Sous Chef | Jan 2014 | Aug 2014 | Executive Sous Chef • MOPHO Restaurant • 2019—Present | |||
| Pastry Cook | Feb 2014 | Aug 2014 | Production Cook • Chicano Boy Taco • Apr 2019—Present | |||
| Garde Manger | Apr 2014 | Aug 2014 | Chef Tournant • Rebelle Restaurant • May 2016—May 2017 | |||
| Tournant | Oct 2013 | Jun 2014 | Line Cook • Gramercy Tavern • Sep 2015—Present | |||
| Server | Jan 2012 | Feb 2014 | Lead Server • Nomad Hotel E Restaurante • Mar 2015—Present | |||
| Juicer | Aug 2012 | Feb 2014 | Operations Manager • Brooklyn Crab • Apr 2018—Nov 2019 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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