La Grande Boucherie - Washington DC

Line Cook

Room Service Order Taker & Service/ IRD Evening Coordinator/ Bartender

Experienced restaurant manager skilled in food and beverage operations, floor management, inventory control, and cost management. Proficient in staff hiring, training, and compliance with regulations. Passionate about efficient workflows and teamwork. Holds ABRA Manager’s License and Food Safety

Server

dependiente de mostrador

Capitan/Bartender

Assistant Server

Chief Operating Officer

Wine Director / Assistant General Manager

Front Server