Komodo - Las Vegas
Las Vegas, NV
Southeast Asian
Bar / Lounge, Upscale Casual, Fine Dining
Part of Groot Hospitality
201-500 Employees
About
Komodo connects Las Vegas flair with the energy and regional flavors of Southeast Asia. With delicious takes on famed dishes from the region (along with mouthwatering bespoke... Read more
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Followers (24)
- Jose Cardenas
Bartender
North Las Vegas, NV - Jumanni Butler
Line Cook
Chicago, IL - Amaree Armendariz
Host
Las Vegas, NV - See all
Open (28)
Chef de Partie
Type: Full Time
Min. Required Experience: 1 year
Compensation: Salary/Hourly (Based on Experience)Sushi Cook
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)Dim Sum Cook
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)Bartender
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience) plus tipsBathroom Attendant
Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience)VIP Manager
Type: Full Time
Min. Required Experience: 1 year
Compensation: Salary (Based on Experience)Cocktail Server
Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience) plus tipsPastry Chef
Type: Full Time
Min. Required Experience: 1 year
Compensation: Salary (Based on Experience)Chef de Cuisine
Type: Full Time
Min. Required Experience: 1 year
Compensation: Salary (Based on Experience)General Manager
Type: Full Time
Min. Required Experience: 5 years
Compensation: Salary (Based on Experience)Executive Chef
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary (Based on Experience)Dishwasher
Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience)Line Cook
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)Receiver
Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience)Pastry Sous Chef
Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary (Based on Experience)Sushi Sous Chef
Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary (Based on Experience)Executive Sous Chef
Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary (Based on Experience)Sommelier
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly (Based on Experience)Restaurant Manager
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)Assistant General Manager
Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary (Based on Experience)Barback
Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience) plus tipsBarista
Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience) plus tipsBeverage Runner
Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience) plus tipsHost
Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience) plus tipsFood Runner
Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience) plus tipsServer
Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience) plus tipsServer Assistant
Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience)Sous Chef
Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary (Based on Experience)
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