Kama Bistro - La Grange

9 South La Grange Road, La Grange, IL

Indian

Upscale Casual

Part of Kama Hospitality

26-50 Employees • 21 Employees on Culinary Agents

I Want to Work Here

About

Gallery

Our story 2009 to 2013

Amerikama - American Fare, Indian Flair with Firestone Brewery

Amerikama - American Fare, Indian Flair with Dogfish Head

Private Dining Room

Main Dining Area

Mulligatawny Soup

Goat & The Beet Salad

Lamb Shank Nihari

Cocktails To Go

Links

Website
http://kamabistro.com/

Website
http://www.chicagotribune.com/dining/ct-mellow-patiala-2-jpg-20150505-photo.html

Website
http://www.mysuburbanlife.com/2010/04/12/mathematician-realizes-dream-with-bistro/zjuutu8/

Website
http://www.westsuburbanliving.net/January-2015/Kama-Bistro/

Followers (3)

Jason Tsoris
Executive Chef
Batavia, IL
Pedro Delgado
Executive Chef
Franklin Park, IL
Tsige mengste
Assistant Kitchen Manager
Ethiop

Jobs (3)

Line Cook

Type: Full Time
Min. Required Experience: 5 years
Compensation: Hourly ($22.00 - $30.00) plus tips
Server

Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($35.00 - $50.00) plus tips
Bartender

Type: Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($30.00 - $40.00)

Hospitality Career Paths
Leaders who currently or have previously worked here

Tina Dolker
Hospitality Manager
Unapologetic Foods

Employees (21)

Julie Grasser
Line Cook
Jan 2014—Present
Malak Suleiman
Server
Feb 2021—Present
Janiece Uribe
Floor Manager
Aug 2021—Present
Current (6)
•
Former (15)