“What is the glory of Dante compared to spaghetti?”
Washington DC
Yuri da Paz-Fridegotto
Server
Los Angeles, California
Madison Alpern
Food & Beverage, Design, Sales, Tech
Philadelphia, PA
Robert Murphy
Chef
San Diego, CA
Patrick Lin
Not yet
New York, NY
Culinary Agents
New York, NY
Jose Monterrosa
Executive Chef
Dadisi Olutosin
RESTAURANT PROFESSIONAL / CHEF / CULINARY CONSULTANT / GENERAL MANAGER
Washington D.C. Metro Area
Christina Amous
Line Cook
Washington, DC
Thomas Bach
Chef de Cuisine
Washington D.C. Metro Area
Ravi Narayanan
Executive Chef
Michael Walters
I have worked in some the top kitchen s in DC and NYC I have worked with Jose Andreas Michel Richard David Burke Roberto Donna I have recently defeated Bobby Flay on food network
