ploo

Established in the middle of the global COVID-19 pandemic, Ploo was born out of necessity --out of a need to understand and rediscover Mexican food culture and to fulfill our need for creative expression and providing sustenance. Founders Pablo Rojas and Roxanna Mejia come from very different culinary regions in Mexico. The dichotomy found in Central Mexican Cuisine and the Mexican Northern Kitchen is best embodied in our creative team.