Moonlark's Dinette

1060 South Broadway, Los Angeles, California

New American

Upscale Casual

51-100 Employees • 5 Employees on Culinary Agents


Moonlark’s Dinette, led by Chef Chris Pandel and Boka Restaurant Group, is an all-day culinary haven that marries approachable comfort food with Pandel’s signature style of “come as you are” hospitality.

Followers (25)
  • Courtney Barber
    Hospitality Expert With Over 20 Years Experience
    Glendale, CA
  • Vivien M.
    Los Angeles, CA
  • Jose M Hernandez
    Los Angeles, CA
  • See all
Open (1)
  • AM Sous Chef

    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($65k - $70k)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Wesley Conger
    Director of Operations
    BOKA Restaurant Group
  • Kevin Boehm
    Boka Restaurant Group, BIÂN
  • Taylor Crowley
    Chief Marketing Officer
    Boka Restaurant Group
Employees (5)
  • Dane Natividad
    Lead Bartender
    Nov 2023—Present
  • Zachary Bowers
    Nov 2023—Present
  • Elisa Kim
    Dec 2023—Present
  • Current (4) 
     Former (1)