The NoMad New York

Bartender

Assistant Manager Housekeeping

I am attaching it worker from kitchen also it’s my bread and butter it’s in my heritage of cooking I got inspired from my grandfather my mother and my father they they all are from the same background and which inspired me a lot in cooking specially growing up in my native hometown in India specially in the southern part which was very close to the nature and growing up we grew in the fields where fruits vegetables poultry was harvesting which made me more interesting to learn about this industry that made me to be passionate towards culinary kitchen industry

Executive Chef – Private Chef Michelin-Starred Chef (Paris-France, 2018)

Chef de Partie

Beverage Director

Pastry Cook

Bartender

Wine man. Highly competent and intelligent, but keep it easy and full of humor.

Sommelier