The NoMad New York

Executive Pastry Chef

Diverse Hospitality Professional with Extensive Marketing and Sales Training

Line Cook

Kitchen Manager

I have worn many hats since I started working in the restaurant industry at the age of 15. I've been a cook, a chef, a server, manager and everything in between, even dish washer. I got into the business for the money but found my passion in food and later on my passion for the hospitality side as well. Now that I am in the front of the house I am purely driven by my guests and my staff. I hold high expectations for myself and my staff and I am always looking for more ways to please our guests.

Internship

Server Assistant

To Whom It May Concern, I am currently employed at Le Bernardin in New York. I’m reaching out to you today with the hope of working with you and your team. During my time at le Bernardin, I have learned about various regions and their highly-regarded dishes. I am eager to explore the flavors and complexities of new cuisines. My hope is that while working with you, I will strengthen my knowledge and improve the foundations of my culinary techniques. You can reach me at the number or email listed below. Thank you for your time and consideration. [email protected] (929)410-2866

Server

Sommelier