The NoMad New York

Chef de Cuisine

Chef de Partie

Café Manager - Restaurant Associates

Commis

Executive Chef

Assistant Head Baker [email protected]

Lead Line Cook

An accomplished leader with a culinary and management career encompassing fine dining restaurants, multi outlet hotel management, and high volume catering experience. Strong leadership combined with outstanding team building skills. Demonstrated expertise in the following: • Food/Beverage & Labor Controls • Purchasing & Labor Management • Food Preparation & Presentation • Special Events & Management • Collective Bargaining Agreement Contracts & Union Practices • Staff Training and Development • New Facilities Start up • Budget Administration • Quality Assurance & Control • Innovative Menu Planning & Development

Sous Chef

Logistics Coordinator/Manager

Sous Chef

Commis Chef