Longman & Eagle

Longman & Eagle partner Jared Wentworth espouses traditional cooking techniques when executing his regional American fare, with an emphasis on sourcing the finest local ingredients the region has to offer. This farm to table, nose to tail aesthetic is represented lovingly by ever-changing menus that are both adventurous and sublime, featuring items that exemplify his passion for creative, flavorful and honest dishes offered at fair and reasonable prices. Executive Chef Matthew Kerney’s cooking is an extension of this philosophy, creating dishes that are considerate, deliberative and flavorful.