Covina

Line Cook

Culinary Consultant

Owner of The Koji Club Our goal is to reframe Japanese sake from an esoteric, hangover inducing, sushi companion (insert sake bomb here) to an approachable everyday beverage choice through nontraditional partnerships, unique learning experiences and Boston’s first sake bar.

head server

Culinary professional with over 25 years New York experience. Wide range knowledge and talents.

I am a culinary manager with an emphases and focus on hospitality.

Server

Intern

Jack of all trades master of mine

Experienced Restaurant Manager | Food & Beverage Specialist