Whole Foods Market

340 Reed St, Basalt, CO 81621, United States
Specialty Grocer, Markets
51-100 Employees • 1 Employee on Culinary Agents

About

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Jobs (8)

  • Meat Team Member (Service Counter) - Full Time


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($16.00 - $25.40)
  • Produce Associate Team Leader (Assistant Department Manager)


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($22.55 - $36.08)
  • Produce Associate Team Leader


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($22.55 - $36.08)
  • Bakery Team Member (Service Counter) - Part Time


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($16.00 - $25.40)
  • Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Full Time


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($19.00 - $25.40)
  • Prepared Foods Order Writer (Deli / Culinary - Buyer / Inventory Replenishment) - Full Time


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($19.50 - $30.20)
  • Produce Team Member (Clerk, Floor Service) - Part Time


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($16.00 - $25.40)
  • Prepared Foods Venue Production Team Member (Deli / Culinary Prep) - Part Time


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($17.00 - $25.40)

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Eli Sussman
    Director of Brand Strategy and Communications
    gertrude's

Employees (1)

  • Stephanie Baron
    Bakery Team Leader
    May 2021—Jun 2022
  • Former (1)