Patina Group
60 East 42nd street, Suite 1730, New York, NY 10165
International / Fusion
Restaurant Group, Bar / Lounge, Fast Casual, Gastro Pub, Food Truck / Stand, Casual Dining, Quick Service, Upscale Casual, Corporate Dining, Corporate Catering, Food Service
Part of Delaware North
501+ Employees • 133 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Catering Chef | Apr 2000 | Present | ||||
| Banquet Captain | Aug 2006 | Present | Bartender • Best Beverage Catering • Jul 2000—Present | |||
| Barback | 2007 | Present | ||||
| Executive Pastry Chef | Oct 2007 | Present | ||||
| Captain | Dec 2011 | Present | ||||
| Bartender/Server | Nov 2012 | Present | ||||
| Assistant General Manager | Jul 2013 | Present | ||||
| Pizza Chef | Mar 2014 | Present | ||||
| Cashier | Apr 2014 | Present | ||||
| Cocktail Server | Oct 2014 | Present | Host / Reservationist • Patina Restaurant Group • Dec 2013—Present | |||
| Sr. Marketing Manager | Apr 2015 | Present | ||||
| Bartender | May 2015 | Present | Brand Ambassador • Moet Hennessy USA • May 2015—Present | |||
| Catering Sales Manager | May 2015 | Present | ||||
| Catering Operations and Backstage Manager | May 2015 | Present | ||||
| Banquet Server | Aug 2015 | Present | Banquet Server • Acrobat Outsourcing • May 2014—Present | |||
| Lead BOH/Steward Manager | Aug 2015 | Present | ||||
| Sous Chef | Aug 2015 | Present | ||||
| Special Events Manager | Nov 2015 | Present | ||||
| Marketing Manager | Sep 2016 | Present | ||||
| Restaurant Manager | 2017 | Present | ||||
| Server | Mar 2017 | Present | Server • Patina Restaurant Group • Mar 2017—Present | |||
| Server | Apr 2017 | Present | ||||
| Catering Sales / Special Events Manager | Oct 2011 | Present | ||||
| Assistant General Manager | Sep 2015 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Lead Line Cook | Oct 2025 | Sep 2026 | Commis 2 • Princess Cruises • Jan 2024—Present | |||
| Pizza Chef | Jul 2025 | Apr 2026 | ||||
| Event Bartender | Sep 2025 | Sep 2025 | Shift Leader/Bartender • Miss Lily's 7A Cafe • Mar 2024—Present | |||
| Cook | Sep 2025 | Sep 2025 | Lead Line Cook • Nats on Bank. • Sep 2021—Present | |||
| Server | Nov 2023 | Nov 2024 | Server • Cipriani Corporation Catering • Oct 2023—Present | |||
| Porter | Jan 2015 | Jan 2024 | ||||
| Action Chef | Apr 2018 | Nov 2023 | Chef Manager • FIFA World Cup • May 2026 | |||
| Porter | Jan 2023 | Aug 2023 | Juicer • Organic Krush • Aug 2023—Sep 2023 | |||
| Multi Unit General Manager | Oct 2017 | May 2023 | General Manager • BLT Prime - New York • Mar 2026—Present | |||
| Executive Sous Chef | Jan 2015 | Oct 2022 | Chef de Cuisine (CDV) • Bad Roman - NYC • Present | |||
| Caterer | Mar 2018 | 2022 | Bartender • Hampton Inn Brooklyn/Downtown • Mar 2023—Present | |||
| Barista/Cashier | Mar 2019 | Jul 2021 | Guest Experience Ambassador • SUMMIT One Vanderbilt • Oct 2021—Present | |||
| Barista | Jan 2019 | Jun 2021 | Bartender • American/ British Airlines Lounges at JFK Airport • Apr 2026—Present | |||
| Executive Chef | Dec 2018 | Feb 2021 | Chef Consultant, Private Events Chef • Self Employed • Jan 2023—Present | |||
| Sous Chef | 2019 | 2021 | Kitchen Manager • Din Tai Fung • 2024—Present | |||
| General Manager | Mar 2019 | Nov 2020 | Client Success Manager • Culinary Agents • Dec 2022—Present | |||
| Line Cook | Jan 2020 | Jul 2020 | Student Chef • Walnut Hill College • Aug 2018—Present | |||
| Catering Floor Manager | Dec 2015 | May 2020 | Bartender/Catering Server • Food Joy Catering Events • Aug 2021—Present | |||
| Banquet Captain | Mar 2018 | Mar 2020 | Server • La Mercerie • May 2024—Present | |||
| Prep Cook | May 1993 | Jan 2020 | Prep Cook • 1740 Broadway • 1993—Present | |||
| Lead Cook | Jan 2011 | Jan 2020 | Bartender • abc kitchens dumbo • Oct 2025—Present | |||
| Cook IV | 1993 | 2020 | ||||
| Sous Chef | 2019 | 2020 | Executive Chef • Sagaponack • 2021—Present | |||
| Sales Associate | Administrative Assistant • Robert Half I St |
Do you work here or have you worked here? Add yourself to this business's employee list.
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