MAASS at the Four Seasons Fort Lauderdale

Celebrated Chef Ryan Ratino and the Hive Hospitality team (from the multiple michelin starred restaurants Bresca* and Jônt** in Washington DC) are thrilled to partner with the Four Seasons to introduce an elevated luxury dining experience that highlights the intersection of purity from the deepest oceans of the world , showcasing raw, elemental wood fire cooking. While also honoring the natural ebb & flow of seasonality.