Perch - Los Angeles
448 South Hill Street, Los Angeles, CA
French
Bar / Lounge, Fine Dining
Part of Citrus Hospitality Management
51-100 Employees • 13 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Server | Jun 2021 | Present | ||||
| FOH Supervisor | Sep 2023 | Present | ||||
| Hospitality Supervisor | 2023 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Chef de Cuisine | Jul 2025 | Aug 2026 | Founder & Culinary Consultant • Niche Culinary Operations • 2024—Present | |||
| Bartender | May 2024 | Sep 2025 | Bartender • The Delphi Downtown LA • Jun 2023—Present | |||
| Bartender | Jan 2025 | Sep 2025 | Bartender • The Abbey Food & Bar • Mar 2021—Present | |||
| Bartender | Feb 2014 | Dec 2024 | Bartender • Vinyl Room, Hollywood Palladium; DLS Events • Jan 2026—Present | |||
| Busser | Jan 2018 | Feb 2024 | Busser • La Grande Boucherie - Washington DC • Apr 2024—Mar 2026 | |||
| Lead Server | Jul 2021 | Aug 2023 | Lead Server • The California Club • Nov 2023—Apr 2025 | |||
| Server | 2020 | 2023 | Manager • Applebee’s • 2023—2025 | |||
| Bartender / Waiter | Jan 2020 | Oct 2022 | Barback / Back Server • Funke • Sep 2023—Present | |||
| Server | Mar 2017 | Feb 2020 | Server • 33 Taps DTLA • Jan 2024—Feb 2026 | |||
| Bar Manager | Sep 2012 | May 2013 | General Manager • The Edmon • Apr 2022—Oct 2026 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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