The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Cook 1 | Jan 2014 | Present |
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Server | Sep 2023 | Aug 2024 | ||||
| Busser | Jun 2023 | Oct 2023 | ||||
| Busser | Jun 2023 | Oct 2023 | Server • Positano • 2024—Present | |||
| Front Desk Receptionist | May 2018 | Feb 2021 | Server Assistant/Food Runner/barback • Fleming’s Prime Steakhouse & Wine Bar • Oct 2024—Present | |||
| Banquet Server | Feb 2003 | Jun 2020 | ||||
| Banquet Server | Feb 2002 | Apr 2020 | ||||
| Server | Mar 1998 | Mar 2020 | ||||
| Buffet Attendant | Mar 2015 | Apr 2016 | Internship • Hilton Boston Back Bay • May 2016—Aug 2016 | |||
| Chef de Cuisine | Jan 2015 | Feb 2016 | Executive Sous Chef • Hyatt Regency Cambridge, Overlooking Boston • Feb 2016—Present | |||
| Line Cook | Jun 2015 | Feb 2016 | Executive Chef • Lucy's American Tavern • Jul 2020—Present | |||
| Sous Chef | Jul 2015 | Jan 2016 | Executive Sous Chef • Duck Duck Goat • Mar 2016—Jul 2023 | |||
| Bartender | Mar 2009 | May 2014 | Bartender • Mr. Lyons Palm Springs • Apr 2015—Present | |||
| Sous Chef | Oct 2011 | Oct 2013 | Assistant Manager • Whole Foods Market • Feb 2014—Mar 2016 | |||
| Line Cook | May 2011 | Jun 2012 | ||||
| Assistant Restaurant Manager | Mar 2008 | Apr 2012 | Hospitality Recruiter • Restaurant Associates • Dec 2021—Present | |||
| Guest Services Manager | Apr 2010 | Apr 2012 | Assistant Director of Food and Beverage • The Williamsburg Hotel • 2018—Present | |||
| Sous Chef | Jul 2005 | Jan 2009 | Executive Chef • Winsor House Inn • 2017—2018 | |||
| Banquet Chef | Sep 2004 | Sep 2007 | Private Catering Chef • GoNova Nutrition • Apr 2022—Sep 2024 | |||
| Chef Trainee | 2002 | 2004 | Chef de Partie • Hunkar • 2002 | |||
| Cook I | Mar 2001 | Jul 2002 | Chef Consultant • Casa Agave • 2023—2023 | |||
| Food and Beverage Manager | 1997 | 2002 | General Manager • Billy Goat Tavern • May 2014—Present | |||
| Front Office Manager | Jun 1999 | Feb 2001 | Restaurant Manager • Terra Firma • Jun 2015—Feb 2018 | |||
| Banquet Manager | Jan 1995 | Mar 1998 | Food and Beverage Manager • Boston Yacht Club • Apr 2017—Present | |||
| Executive Chef | 1991 | 1993 | Culinary Education Consultant • Michael Kornick Consulting • Jan 2022—Present |
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