Conrad New York Downtown

Front Waiter

Mixologist and Hospitality Professional.

I am attaching it worker from kitchen also it’s my bread and butter it’s in my heritage of cooking I got inspired from my grandfather my mother and my father they they all are from the same background and which inspired me a lot in cooking specially growing up in my native hometown in India specially in the southern part which was very close to the nature and growing up we grew in the fields where fruits vegetables poultry was harvesting which made me more interesting to learn about this industry that made me to be passionate towards culinary kitchen industry

In Room Dining Server

The goal of hospitality is for people to leave happier than they came in – this is the biggest achievement for me.

Hospitality and operations leader with extensive experience managing high-volume, multi-concept food and beverage venues in New York City.

Banquet Server

Line Cook

Exhibition Staff

Cook

NYC luxury/upscale bartender with over 10 years experience.