Park Hyatt Aviara Resort
7100 Aviara Resort Dr, Carlsbad, CA 92011
Luxury Hotel, Resort / Lodge
26-50 Employees • 32 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Pastry Cook | Sep 2015 | Present | ||||
| Lead line cook | Feb 2016 | Present | ||||
| Poolside Server | Jun 2025 | Present | ||||
| Acting Executive Pastry Chef | Feb 2026 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Pastry Sous Chef | Jan 2025 | Jul 2026 | ||||
| Food and Beverage Server | Jul 2024 | Dec 2025 | Client Services Representative • Equinox Union Street • Feb 2026—Present | |||
| Pastry Externship | May 2025 | Aug 2025 | Research Assistant • The Culinary Institute of America at Greystone (CIA) • Sep 2025—Dec 2025 | |||
| Food Runner | Jul 2022 | Jul 2023 | Server • Cafe Landwer • Aug 2023—Present | |||
| Server | Jul 2022 | Jul 2023 | Business Owner • Dylan Edward Furnishing • May 2020—Present | |||
| Line Cook | Sep 2022 | Apr 2023 | ||||
| Dishwasher | Aug 2021 | Mar 2023 | ||||
| Cook 2 | Jan 2021 | Dec 2022 | Sous Chef • The Parish Café • Jan 2024—Present | |||
| Culinary Extern | Dec 2021 | May 2022 | Entremetier • One White Street • Jan 2024—Present | |||
| Lead Line Cook | Mar 2021 | Sep 2021 | Demi Chef de Partie • Jeune et Jolie • Nov 2024—Present | |||
| Prep Cook | May 2021 | Aug 2021 | Commis • Single Thread Inn • Nov 2023—Aug 2024 | |||
| Prep Cook | 2021 | 2021 | Fish Station Commis • Addison Restaurant • 2022—2023 | |||
| Chef de Partie | 2018 | Feb 2020 | Grill Cook • Cowboy Star • Aug 2020—Present | |||
| Pastry Cook | May 2018 | Aug 2018 | Nutrition Coordinator • The Brooklyn Hospital Center • Nov 2023—Present | |||
| Pastry Cook III - II | 2010 | 2018 | Cook II/Chef de Partie • Four Seasons Residence Club Aviara, North San Diego • 2018—Present | |||
| Pastry Externship | Sep 2017 | Dec 2017 | Pastry Team Leader • Great Performances • Oct 2018—Nov 2018 | |||
| Assistant Restaurant Manager | Mar 2016 | Jun 2017 | Beverage Manager • Park Hyatt New York • Jun 2018—Present | |||
| Grill Cook | Jan 2016 | Jan 2017 | ||||
| Pastry Cook II | Sep 2015 | Dec 2016 | Cake Decorator • Whole Foods Market • Nov 2022—Present | |||
| Lead Line Cook | May 2016 | Oct 2016 | Executive Chef • Jongro BBQ • Oct 2016—Present | |||
| Line Cook | Feb 2015 | Apr 2016 | Line Cook • Waldorf Astoria Beverly Hills • May 2017—Present | |||
| Pastry Cook | May 2015 | Dec 2015 | Director of Operations • Chip City • Jan 2019—Jul 2023 | |||
| Pastry Externship | May 2015 | Jul 2015 | Scratch Bread Artisan • Whole Foods Market - Plaza El Segundo • Jan 2017—Jul 2018 | |||
| restaurant server | Jun 2014 | Jan 2015 | Server • Estancia La Jolla Hotel & Spa • May 2015—2016 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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