Botanica

Pastry cook/Baker

General Manager

Server

Server

Hospitality maven with over 4 years' experience in chef/owner restaurants across range of cuisine and dining concepts. Currently open to roles as a Service Manager, Server/Lead Server, Event Manager, Fine Dining Host/Reservationist, or other role that would offer a new challenge and learning opportunity.

Server

Hospitality and retail professional with 5+ years of experience.

Cafe Experience Manager

People are my passion!

Bartender

I am a chef with 15 years of experience specializing in butchery, charcuterie, pasta and recipe development.