Table 301

Table 301 is a group of restaurants, a group of people who truly love food, and a group of businesses dedicated to the highest standards of hospitality. Experience the best in hospitality at concepts with eclectic flavors and staff members ever consistent in excellent service. Table 301 creates dining experiences, that make Greenville, S.C. an irresistible stop on the culinary map.

Table 301 is made up of Soby’s, The Lazy Goat, NOSE DIVE gastropub, CRAFTED at Nose Dive, CAMP, Southern Pressed Juicery, The Jones Oyster Co., Table 301 Catering, The Loft at Soby’s and the Highway 301 Food Truck.

The name “Table 301” represents our commitment to transparency between our patrons and our kitchen. It literally references a single table, number 301, in our first establishment, Soby’s New South Cuisine. The table is located at the top of the stairs on the second floor; it is closest to the kitchen and with the best view of the dining room. It seats two guests and sits directly above the kitchen. The guests can see the Chef. The Chef can see the guests. Our servers are the link between the two. It’s a great representation of our “no-walls welcome” philosophy. Many of the tables on Soby’s mezzanine overlook the kitchen as if they were Chef’s Tables. But every guest, whether near the kitchen or sitting at the bar, should feel as comfortable as if they were chatting with friends around a big table in their kitchen at home. That’s the spirit of the ‘no-walls welcome’ -complete transparency. What-you-see-is-what-you-get, in the best and broadest sense of that phrase. Next time you eat at Soby’s, ask for table 301 and find out what we’re all about.