University of Florida

Gainesville, FL, United States
College / University - Degree Program
201-500 Employees • 13 Employees on Culinary Agents
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (289)

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Terrell Boatman-Harper
General Manager looking to advance in hospitality.

Jacksonville, FL
Theo Devlin
Hospitality Professional | BASSET Certified | Chicago

Chicago, IL
Thomas Peters
Bartender

Vermilyea Avenue, New York, NY
Tilton Taylor
Bartender

New York City, NY
Todd Marsicovetere
OWNER/CEO

Astoria, Queens, NY
Tristan Brunel
Bar Director

Tucker Taylor
Director of Culinary Gardens

San Francisco Bay Area
Vanessa Andrews
Server

Chicago, IL
Vanessa Ortiz
Freelance Bilingual Consultant, Editor/Proofreader, and Translator

Chicago, IL
Vanessa Schipani
Victoria Lezcano
Hostess

New York, NY
Vivienne Hyland
Operations & Event Coordination Assistant

Miami Beach, FL
Will Fung
Director of Implementation

Washington, DC
Will Strickland
Los Angeles, CA
William Bean
Hospitality professional with experience across front-of-house management, guest services, and restaurant operations in Chicago’s competitive dining scene. Skilled in staff leadership, recruitment and training, reservation and seating systems, and delivering consistent, high-quality guest experiences. Proven ability to manage daily operations, resolve guest concerns, and support business objectives in fast-paced, high-volume environments.

Chicago, IL
Yvette McKinney
Washington, DC
Zach Gossard
Sommelier

Miami, FL
Zachary Bosma
Chicago, IL
Zachary Brown
Prep Cook/Barista

New York, NY
Zoe Kellough
Team Member

Brooklyn, N.Y.