Champeaux : A contemporary brasserie set in its time
Alain Ducasse and Olivier Maurey, creator of restaurant Mini Palais and other Parisian haunts, has imagined "The Brasseri...
Read moreChampeaux : A contemporary brasserie set in its time
Alain Ducasse and Olivier Maurey, creator of restaurant Mini Palais and other Parisian haunts, has imagined "The Brasserie of the 21st Century", located in the heart of the 1st district of Paris under the Canopée in Forum des Halles. To Alain Ducasse: « We envisioned this space as an original version of a contemporary brasserie. »
At Champeaux, everyone is free to create their own personal experience. A wide-open and sun-drenched space which live all day long and situated opposite Saint-Eustache church. For a hearty breakfast, eating on the go, to enjoy a large feast or snack during an aperitif, the brasserie welcomes everyone, from 8 am to midnight.
Champeaux revives the most beautiful brasserie cuisine classics, using the best seasonal ingredients. The soufflé, the restaurant’s signature-dish, perfectly embodies this faithful to tradition and eminently contemporary approach. Chef Bruno Brangea offers an elegant interpretation of this monument to French cuisine, with both sweet and savoury variation.
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