Pascual

Washington D.C., DC

Mexican

Upscale Casual

Part of The Popal Group

11-25 Employees • 7 Employees on Culinary Agents

I Want to Work Here

About

Comida Mexicana

Gallery

Links

Website
https://www.pascualdc.com/

Followers (21)

Gustavo Calel
Line Cook
Washington D.C
Michael Roberts
Bar Manager
Washington D.C., DC
xavier carrillo
Successful entrepreneur and hospitality industry professional with more than 20 years of restaurant industry experience with a proven track record of providing the highest level of customer service
Gaithersburg, MD
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Open (4)

Bartender

Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($17.95) plus tips
Line Cook

Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($17.95) plus tips
Server Assistant

Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($17.95) plus tips
Host

Type: Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($17.95 - $19.00) plus tips

Hospitality Career Paths
Leaders who currently or have previously worked here

Isabel Coss
Head Chef
Pascual

Employees (7)

Kai Moeller
Pastry Cook
Jan 2024—Present
Matthew Conroy
Executive Chef
Jan 2024—Present
Suzanne Critchlow
Bar Manager
Feb 2024—Present
Current (5)
•
Former (2)