Pascual

Nestled in Capitol Hill, Pascual, part of The Popal Group, is a vibrant celebration of coastal Mexican cuisine centered around a live-fire hearth; the literal and spiritual heart of the restaurant. Chef Isabel Coss draws from regional Mexican traditions while embracing contemporary technique, allowing smoke, char, and flame to shape much of the menu’s depth and texture.

Recognized by the Michelin Guide and the James Beard Foundation, Pascual reflects a modern vision of Mexican cuisine: expressive, culturally grounded, and unmistakably alive.