Susquehanna Harvest Seasonal Grill & Wine Bar
2625 Brindle Dr, Harrisburg, PA 17110, United States
Farm To Table
Casual Dining, Upscale Casual, Bar / Lounge, Wine Bar
Part of Harvest Restaurant Holdings
26-50 Employees • 5 on Culinary Agents
About
Harvest Seasonal Grill and Wine Bar offers a seasonally changing, local farm to table menu, 50+ wines by the glass, seasonal cocktails and local beer. Every three months H... Read more
Links
Followers (60)
- Michele Sosa
Server
Harrisburg, PA - Silvestre Cota
Scranton, Pennsylvania Area - Silvestre Cota
Scranton, Pennsylvania Area - See all
Open (11)
Host
Type: Part Time
Min. Required Experience: 0-1 years
Compensation: Hourly ($11.00 - $14.00)Food Runner
Type: Part Time
Min. Required Experience: 0-1 years
Compensation: Hourly ($5.00) plus tipsBusser
Type: Part Time
Min. Required Experience: 0-1 years
Compensation: Hourly ($5.00) plus tipsBartender
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($2.83) plus tipsServer
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($2.83) plus tipsDishwasher
Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly ($12.00 - $15.00)Line Cook
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($13.00 - $19.00)Executive Sous Chef
Type: Full Time
Min. Required Experience: 1 year
Compensation: Salary (Based on Experience)Executive Chef
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($55k - $65k)Restaurant Manager
Type: Full Time
Min. Required Experience: 1 year
Compensation: Salary ($45k - $55k)Lead Line Cook
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($13.00 - $19.00)
Employees (5)
- paul twist
Server
2018—2019 - Brent Golding
Executive Sous Chef
Feb 2017—Mar 2018 - rebecca pipher
Host / Reservationist
Aug 2016—Nov 2016 - Former (5)
CountryLanguage
