Tetto is where the skyline meets spritz season—an Italian-inspired rooftop bar in Chicago’s West Loop, designed for sun-soaked afternoons, golden hour cocktails, and breezy ev...
Read moreTetto is where the skyline meets spritz season—an Italian-inspired rooftop bar in Chicago’s West Loop, designed for sun-soaked afternoons, golden hour cocktails, and breezy evenings under the stars. Elevated by Atomic Hospitality, Tetto blends laid-back vibes with chef-driven fare, featuring bold regional flavors and Roman-style pizza from Trattoria RNB.
At the heart of our kitchen is Chef Pasquale Di Diana, a Chicago native and pizzaiolo with roots that stretch from Berwyn to Bari. He’s opened more than 30 restaurants, but Trattoria Roma Napoli Bari—his latest—is the most personal. It’s a tribute to love, legacy, and a journey through Italy that began with his wife and her father.
That story now lives on our rooftop. From crisp, handmade pizza to soulful, shareable plates, the menu honors the trattorias of Rome, Naples, and Bari—the kind of places where food brings people together and every dish carries a memory.
Tetto isn’t just a rooftop bar. It’s a celebration of season, spirit, and story—served one plate, one pour, one sunset at a time.
