David Burke Tavern

135 East 62nd Street, New York, NY 10065
Seafood, Steakhouse, American
Fine Dining, Upscale Casual, Bar / Lounge
26-50 Employees • 38 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.

Employees (
)

I Work(ed) Here
NameTitleStartEndPrevious
Nicole Martinez
Server/BartenderMar 2025Present
john proctor
manaagerJan 2018Present
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NameTitleStartEndMost Recent
David Ortiz
ServerJun 2025Jan 2026
Gabriel Enriquez
ServerOct 2025Jan 2026
Rafael Ixcoy
DishwasherFeb 2024Dec 2025
Sakura Brown
BartenderJul 2024May 2025
Damon Van Dusen
Head BartenderSep 2024May 2025
Michael Moss
General ManagerDec 2023Apr 2025
Carlos Gonzales
RunnerSep 2024Mar 2025
Jonathan Natividad
RunnerSep 2024Mar 2025
Alejandro Herrera
Front of House, Bartender and ServerDec 2024Feb 2025
Fabio Cardoso
ServerJul 2023Jul 2024
elaine hubbard
BartenderOct 2022Apr 2024
Hairon Fermin
WaiterJan 2021Dec 2023
Marko Cvetkovic
ServerOct 2019Jun 2021
Anthony Chacon
ServerJun 2020Aug 2020
Keith Sterling
BartenderMar 2017Feb 2020
Nilton Paredes
Server Asst.20172018
John Proctor
Captain/Manager20102017
Shawn Parr
Bartender/Server20152016
Mauricio Quirola
CaptainMay 2005Feb 2014
Jason Pringle
Executive ChefJun 2012Apr 2013
Deuhana Vargas
Chef de PartieAug 2011Sep 2012
Nathan Rogevich
Assistant SommelierAug 2010Mar 2012
Azeez B Azeez
Line CookApr 2011Dec 2011
Courtney Dawson
Maitre D
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NameTitleStartEndMost Recent