David Burke Tavern
135 East 62nd Street, New York, NY 10065
Seafood, Steakhouse, American
Fine Dining, Upscale Casual, Bar / Lounge
Part of David Burke Restaurants
26-50 Employees • 38 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Captain | Apr 2011 | Oct 2011 | Floor Manager • Delicatessen • 2018—Present | |||
| Captain / Lead Server | Apr 2011 | Oct 2011 | Server • Henry at Life Hotel • Nov 2017—Present | |||
| Chef de Partie | Nov 2009 | Jun 2011 | Chef de Partie • DANIEL • Mar 2015—Present | |||
| Line Cook | Oct 2010 | Jun 2011 | Lead Line Cook / Production Cook • Pure Eats Long Island City • Feb 2026—May 2026 | |||
| Junior Sous Chef | Oct 2009 | Mar 2011 | Co-Corporate Chef • Wish You Were Here Hospitality Group • Mar 2024—Present | |||
| Pastry Cook | Jun 2009 | Dec 2009 | Warehouse Worker • Bassani Manufacturing • Apr 2022—Nov 2022 | |||
| Food Runner | Jul 2007 | Nov 2009 | Food Runner • Kiabacca • Jan 2014—Present | |||
| Pastry Externship | Jul 2009 | Sep 2009 | Pastry Chef/Head Bake / Cake Decorator • Dilena's Dolcini Bakery • Sep 2020—Present | |||
| Pastry Sous Chef | Mar 2009 | Aug 2009 | Executive Sous Chef • Marta • Jul 2016—Mar 2019 | |||
| Pastry Sous Chef | Aug 2006 | Jul 2007 | Corporate Pastry Director • Tavistock Restaurant Collection • Sep 2021—Jul 2024 | |||
| Pastry Assistant | 2004 | 2007 | Pastry Chef • Pinch Food Design LLC • May 2017—Mar 2020 | |||
| Assistant Food and Beverage Operations Manager | Mar 2003 | Mar 2004 | Restaurant Manager • Jean-Georges • Jun 2021—Jul 2024 |
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