Or'esh

Or’esh, a modern Mediterranean concept in SoHo led by Michelin-starred Chef Nadav Greenberg, is named for light and fire and centered on ingredient-driven, live-fire cooking over coal. The menu highlights pristine seafood, flame-kissed meats, and seasonal vegetables sourced from the Union Square Greenmarket, with signature dishes including Dry-Aged Hamachi, the 76-Layer Wagyu Skewer, Spinach Rigatoni, and Whole Branzino.