Flour + Water

Led by Co-Chefs Thomas McNaughton and Ryan Pollnow, Flour+Water's specialty is pasta and expressing the great regional variety that exists throughout Italy, using ingredients sourced from small local farms in Northern California. Our wine program, led by Samuel Bogue, is exclusively Italian and features small grower-producers and natural winemaking techniques.

We take great pride in having a strong company culture and unique, diverse workforce. We highly encourage BIPOC and LGBTQ+ to apply. Our highest priority is to foster a safe, positive, healthy and inclusive working environment, and provide the resources and support to help each employee succeed and feel valued.

Flour+Water Hospitality Group is a culture-driven San Francisco-based hospitality company dedicated to creating stand-out culinary experiences that reflect the leadership’s shared commitment to quality, community impact and transparency. The group collectively operates Flour+Water, Flour+Water Pasta Shop, Penny Roma and Trick Dog, all within SF’s 20th Street corridor between Harrison and Florida Street in the Mission District.

In all we do, we strive to create a meaningful impact on our community – not just in how we treat our team but also in how we work with our purveyors, neighbors and the hospitality industry. We do this through forward-thinking employment practices, championing small suppliers, creating opportunities for those in our neighborhood, and by promoting and lobbying for meaningful changes in our industry.

We offer competitive compensation packages, including medical and dental benefits, 401k, and dining discounts. We are continually seeking team-oriented, enthusiastic, positive individuals who want to join our family and contribute to evolving our company culture in a meaningful way. Experience is less important than passion and alignment with our company values.