République

CMS Certified Sommelier, Beverage Specialist, Captain

Yield Manager

Hospitality Professional

Culinary Lead & Pastry Specialist

Food Runner

Server

Line cook and sommelier, graduate of the Institute of Culinary Education in Pasadena. Los Angeles born and raised, passionate about live fire cooking, fermentation, foraging, natural wines, and holistic guest experiences. Experienced in both front and back of house service and looking to continue performing both at the highest level possible.

Server