République

624 South La Brea Avenue, Los Angeles, CA
French
Upscale Casual
166 Employees on Culinary Agents
2 Employee RecommendationsSee Details

Followers (490)


Drew Luetjen
Los Angeles, CA
Brantley Downey
Chef de Partie

Los Angeles, CA
Claire Lemoine
Santa Monica, CA
Zachary Yarborough
Server

Mid City, Los Angeles, CA
Victoria Eom
Insurance Agent

Los Angeles, CA
Adan Santiago perez
Lead Line Cook

Los Angeles, CA
Scott Sullivan
Highly motivated person seeks opportunity for new experiences. Committed, dependable, hardworking, and able to perform under pressure. Willing to take necessary steps to accomplish any task presented to him.

El Segundo, CA
Angel Delgado
Line Cook

Los Angeles
Gary Hopkins
My aim is to learn more about food and beverage as well as restaurant management and operations whether in the role of server, bartender, or manager. I have over 25 years’ experience as a server, and 2-3 years’ experience in both bartending and management. I would like to continue to develop my skills into a full-time career position. I am a loyal team member, and I am looking for a place where I can build authentic relationships with staff and guests, as well as a genuine appreciation and love for the brand.

Temecula, CA
Kevon White
Fast Food Worker

Los Angeles, CA
Rodney Williamson
Sommelier/Server

Los Angeles, CA
Jonathan Child
Beverage Director

Los Angeles, CA