République

Barback

Butcher

Pastry Chef

Innovative and passionate Pastry Chef with five years of experience, creating colorful high end pastries for fine dining and bakeries. Adept in creating artisan desserts, pastries, chocolates, and a variety of confections. I am adding an American twist to my French pastries.

Waiter

Fine Dining Server

General Manager

I have an inherent respect for the quality of ingredients, and the privilege to bring those ingredients to the highest level.

Executive Chef