République
624 South La Brea Avenue, Los Angeles, CA
French
Upscale Casual
Part of République
146 Employees on Culinary Agents
1 Employee RecommendationSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Expeditor, Runner | 2013 | Present | ||||
| Barista | 2016 | Present | ||||
| Expeditor | Apr 2016 | Present | ||||
| Busser | Mar 2017 | Present | ||||
| Wine Director | Nov 2017 | Present | ||||
| Lead Sommelier | Mar 2018 | Present | Sommelier • The Pearl • Apr 2015—Present | |||
| Commis | Jul 2018 | Present | ||||
| Barista | Aug 2018 | Present | ||||
| Server | Sep 2018 | Present | ||||
| Line Cook | Nov 2018 | Present | ||||
| Sous Chef | Jan 2020 | Present | ||||
| Busser | 2021 | Present | ||||
| Office administrator, Special Events Assistant | 2021 | Present | ||||
| Sommelier | Mar 2021 | Present | Beverage Director • Majordomo Meat & Fish • 2019—Present | |||
| Food Runner | Mar 2021 | Present | ||||
| Assistant General Manager | Jun 2021 | Present | ||||
| Chef de Partie | Jul 2021 | Present | Prep Cook • Orso Pasta • Feb 2021—Present | |||
| Cafe Manager | Dec 2021 | Present | ||||
| foodrunner/busser | 2022 | Present | ||||
| Chef de Partie | Feb 2022 | Present | ||||
| Barista | Aug 2022 | Present | ||||
| Server | Oct 2022 | Present | ||||
| Executive Sous Chef | 2023 | Present | ||||
| Server | Jan 2022 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Events Sales Manager | Sep 2022 | Apr 2025 | MAITRE D, SERVER, BANQUET SERVER • Terranea Resort • May 2016—Present | |||
| Server | 2022 | Nov 2024 | ||||
| Host Runner and Administrative Assistant | Apr 2024 | Aug 2024 | Lead Host • METEORA • Aug 2024—Present | |||
| Expeditor | Sep 2023 | Jul 2024 | ||||
| Food Runner | May 2024 | Jul 2024 | Server • Lula Cafe • Apr 2025—Present | |||
| Jr. Pastry Sous Chef | Mar 2023 | Mar 2024 | ||||
| Server | 2022 | 2024 | Server • Backbone Restaurant • Jan 2025—Present | |||
| Bartender/Server | 2023 | 2024 | Bar Manager • Pasjoli • Aug 2024—Present | |||
| Line Cook | Jul 2023 | Dec 2023 | Sous Chef • Jun Bistro • Sep 2024—Dec 2024 | |||
| Front of House Staff | Aug 2023 | Dec 2023 | Fashion Model • Ford Models • Jun 2023—Present | |||
| Expo | Jul 2023 | Oct 2023 | Expeditor • Kato Restaurant • Oct 2023—Present | |||
| Pastry Cook | Feb 2023 | Jul 2023 | Pastry Cook • Cool Bites Pâtisserie • Apr 2024—Mar 2025 | |||
| Server | May 2023 | Jul 2023 | Restaurant Supervisor • Blue Plate Oysterette • Apr 2024—Present | |||
| Chef de Partie | May 2022 | Jun 2023 | Banquet Cook • Jonathan Club - Los Angeles • May 2023—Oct 2024 | |||
| Line Cook | Dec 2022 | Jun 2023 | Line Cook • Marina • Nov 2024—Present | |||
| Bartender | 2017 | May 2023 | ||||
| Line Cook | May 2021 | May 2023 | Private Chef • Self • Nov 2024 | |||
| Pastry Sous Chef | Jun 2022 | Mar 2023 | Pastry Cook • Helms Bakery • Aug 2024—Present | |||
| Food Runner | Apr 2022 | Dec 2022 | Food Runner • Cosetta • Apr 2025—Present | |||
| Sous Chef | Mar 2022 | Aug 2022 | Chef Consultant • Melrose Umbrella Company • May 2024—Present | |||
| Assistant General Manager | Jun 2021 | Jun 2022 | General Manager • Hatchet Hall • Jun 2022—May 2024 | |||
| Server | Apr 2021 | Apr 2022 | Server • Masa of Echo Park Bakery & Cafe • Apr 2022—Jan 2025 | |||
| Server | Nov 2021 | Apr 2022 | Server/Bartender • Formosa Cafe • Jul 2021—Present | |||
| Internship | Line Cook • Market • Oct 2025—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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