République
624 South La Brea Avenue, Los Angeles, CA
French
Upscale Casual
Part of République
166 Employees on Culinary Agents
2 Employee RecommendationsSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Expeditor, Runner | 2013 | Present | ||||
| Barista | 2016 | Present | ||||
| Expeditor | Apr 2016 | Present | ||||
| Busser | Mar 2017 | Present | ||||
| Wine Director | Nov 2017 | Present | ||||
| Lead Sommelier | Mar 2018 | Present | Sommelier • The Pearl • Apr 2015—Present | |||
| Barista | Aug 2018 | Present | ||||
| Server | Sep 2018 | Present | ||||
| Line Cook | Nov 2018 | Present | ||||
| Sous Chef | Jan 2020 | Present | ||||
| Busser | 2021 | Present | ||||
| Office administrator, Special Events Assistant | 2021 | Present | ||||
| Sommelier | Mar 2021 | Present | Beverage Director • Majordomo Meat & Fish • 2019—Present | |||
| Food Runner | Mar 2021 | Present | ||||
| Assistant General Manager | Jun 2021 | Present | ||||
| Cafe Manager | Dec 2021 | Present | ||||
| Foodrunner/Busser | 2022 | Present | ||||
| Chef de Partie | Feb 2022 | Present | ||||
| Barista | Aug 2022 | Present | ||||
| Server | Oct 2022 | Present | ||||
| Server | 2023 | Present | ||||
| Executive Sous Chef | 2023 | Present | ||||
| Maitre D | Jan 2023 | Present | Service Manager • Cabra Los Angeles • Sep 2021—Present | |||
| Server | Jan 2022 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Lead Wood / Garde Manger | Oct 2024 | Catering Server • The Silver Fork • 2025—Present | ||||
| Bartender | Nov 2025 | |||||
| Events Sales Manager | Sep 2022 | Apr 2025 | MAITRE D, SERVER, BANQUET SERVER • Terranea Resort • May 2016—Present | |||
| Server | Nov 2024 | Apr 2025 | Sommelier • Spago Beverly Hills • Apr 2025—Present | |||
| Senior Chef de Partie | Dec 2024 | Mar 2025 | Lead Line Cook • Osteria Mozza • Apr 2025—Feb 2026 | |||
| Server | 2022 | Nov 2024 | Server • OyBar • Nov 2025—Present | |||
| Lead Wood / Garde Manger | Oct 2024 | Catering Server • The Silver Fork • 2025—Present | ||||
| Host Runner and Administrative Assistant | Apr 2024 | Aug 2024 | Lead Host • METEORA • Aug 2024—Present | |||
| Expeditor | Sep 2023 | Jul 2024 | ||||
| Food Runner | May 2024 | Jul 2024 | Server • Lula Cafe • Apr 2025—Present | |||
| Jr. Pastry Sous Chef | Mar 2023 | Mar 2024 | ||||
| Jr. Sous Chef | Mar 2023 | Mar 2024 | ||||
| Server | 2022 | 2024 | Server • Backbone Restaurant • Jan 2025—Present | |||
| Chef | 2023 | 2024 | ||||
| Bartender | 2023 | 2024 | Bar Manager • Pasjoli • Aug 2024—Present | |||
| Line Cook | Jul 2023 | Dec 2023 | Sous Chef • Jun Bistro • Sep 2024—Dec 2024 | |||
| Front of House Staff | Aug 2023 | Dec 2023 | Fashion Model • Ford Models • Jun 2023—Present | |||
| Expo | Jul 2023 | Oct 2023 | Expeditor • Kato Restaurant • Oct 2023—Present | |||
| Pastry Cook | Jan 2023 | Jul 2023 | Prep Cook • Pawn Shop L.A. • Jun 2026—Oct 2026 | |||
| Server | May 2023 | Jul 2023 | Floor Manager • Innovative Dining Group • May 2026—Present | |||
| Chef de Partie | May 2022 | Jun 2023 | Banquet Cook • Jonathan Club - Los Angeles • May 2023—Oct 2024 | |||
| Line Cook | Dec 2022 | Jun 2023 | Line Cook • Marina • Nov 2024—Present | |||
| Bartender | 2017 | May 2023 | ||||
| Internship | Line Cook • Market • Oct 2025—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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