Yard House
400 NJ-38, Moorestown, NJ 08057, United States
Casual Dining, Bar / Lounge
Part of Yard House
14 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Bartender | Mar 2016 | Present | ||||
| Sous Chef | Apr 2021 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Server / Food Runner | Aug 2022 | Aug 2023 | ||||
| Server | Jan 2021 | Oct 2022 | ||||
| Food Runner/Expo | 2022 | Server • Red Robin • 2024 | ||||
| Lead Line Cook | Jul 2016 | Jan 2021 | Lead Line Cook • Morimoto • Mar 2022—Present | |||
| Front of House Server | Jun 2019 | Jun 2020 | Owner & Lead Photographer • Eclectic Desire Photography • Nov 2020—Present | |||
| Food Runner | Sep 2019 | Mar 2020 | Saute Cook • Carollos • 2020—Present | |||
| Culinary Professional | 2015 | 2018 | Executive Chef • Famous 4th Street Delicatessen • 2025—Present | |||
| Front of House Manager | Oct 2015 | Aug 2017 | Bar Manager/Head Bartender • Broken Goblet Brewing • Jun 2024—Present | |||
| Server | 2015 | 2017 | Shift Supervisor • Village Whiskey • Oct 2024—Present | |||
| Prep Cook | Dec 2015 | Apr 2016 | Line Cook • Metropolitan Opera House • 2019—2020 | |||
| Sous Chef | Jul 2015 | Mar 2016 | Production Chef • University of Pennsylvania School of Veterinary Medicine • Sep 2017—Present | |||
| Line Cook | AOS/BA Candidate • The Culinary Institute of America - Hyde Park (CIA) • May 2018—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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