The current students and alumni linked to this business are based on member profile data.
Nicole Peery
Executive Chef
y
Aaron Urban
Line Cook
Herndon, VA
Alessandra Innamorato
Manassas, VA
Alex DiVittorio
Prep Cook
Gaithersburg, MD
Allyson Lara
Executive Assistant
Silver Spring, MD, Silver Spring, MD
Amanda Gaut
Bakery Manager
Washington, D.C., DC
Anthony Henry
Culinary Director
Buckhead, Atlanta, GA
Ashley Smith
Washington, DC
Ben Schramm
Executive Chef
Benjamin Thomas
Restaurant Cerise
Chef & Owner
Bryn Mawr, PA
BENJAMIN ZITO
Sous Chef
Rockville, MD
Brad Walker
PRODUCT DEVELOPMENT CHEF
Elmhurst, IL
Casey Coyle
Hospitality And Service
D.C., DC
Christina Suffecool
Executive Chef
Baltimore, MD
Cody Sheppard
Executive Chef
Martinsburg, WV
Daniel Bushey
Food and Beverage Manager
Washington, DC
Danielle Silva
Chef
Miami, FL
Elizabeth Styles
Chef de partie for two years at minibar by Jose Andres, stagiere at Disfrutar in Barcelona and Attica in Melbourne, Australia.
Emily Carlson
Head Sommelier
Healdsburg, CA
Eric Emrick
Lead Line Cook
Baltimore, Maryland Area
Gilbert Oduro
Pastry Sous Chef
Alexandria, VA
Haley Herrinton
Junior Sous Chef
Washington, VA
Ismael Mendez
Line Cook
Laurel, MD
