The current students and alumni linked to this business are based on member profile data.
Janiece Jackson
Garde Manger
Middlesex County, NJ
Jared Witt
Chef de Cuisine
Philadelphia, PA
Jeremy Hatfield
Banquet Sous Chef
Washington, DC
John Leavitt
Chef de Cuisine
Washington, DC
John Woodward
Passionate, motivated, professional looking to further develop my skills by gaining more exposure to creative menus highlighting locally sourced ingredients.
Raleigh, NC
Jon Brandt
Sales Manager
Washington, DC
Josh Hilton
Line Cook
Washington, D.C.
Kandy Kirby
Freelancer
NOVA, VA
Kyle Sabota
CDC
New York, NY
Lindsey Flowers
Executive Chef
Washington D.C., DC
Mario Almeida
Chef de Cuisine
Montgomery Village, MD
Matthew Quinn
Sous Chef/ Kitchen Manager
Boulder, CO
Michael Zoltoski
Line Cook
Baltimore, MD
Michelle Dong
Sous Chef
McLean, VA
Nicole Miller
Restaurant Professional
Nashville, TN
phillip tang
Executive Chef
Cambridge, MA
Remi Elliott
Sous Chef
Arlington, VA
Robynn Chandler-Mitchell
Washington D.C., DC
Ryan Moore
Highly talented and skilled chef, with innovative and inspirational experience. Currently, working with internationally acclaimed Chef Yannick Cam at his restaurant Bistro Provence.
Arlington, VA
Ryan Smith
Chef de Cuisine
Washington D.C., DC
SALADINE MARSHALL
Executive Chef
Samantha Wade
Pastry Chef
Washington, DC
Sara Schainost
Assistant Pastry Chef
Brighton, CO
